Analysis of Seafarers' Nutrition and Dietary Patterns to Support Occupational Health on AHTS Pelangi Escort 2
Keywords:
Nutrition, Dietary Patterns, Health, Ship CrewAbstract
This study aims to analyze the influence of nutrition and dietary patterns on the health of crew members (ABK) aboard the AHTS Pelangi Escort 2 using a quantitative approach. Based on a survey of 30 respondents and multiple linear regression analysis, the results show that both nutrition and dietary patterns have a positive and significant impact on crew health, contributing 89.9% to the variation in their health conditions. The t-values and significance levels indicate strong relationships between the variables, while the Body Mass Index (BMI) measurements reveal that some crew members are experiencing overnutrition. These findings highlight the importance of balanced nutrition and regular eating habits in maintaining the health and productivity of ship crews.
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